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Bayou Mercantile

Louisiana Fish Fry Cajun Etouffee Base 2.65 Oz. (Pack of 6) - Authentic Cajun Etouffee Mix with Onions, Bell Peppers, Celery & Spices - Easy to Prepare Delicious Etouffee at Home

Louisiana Fish Fry Cajun Etouffee Base 2.65 Oz. (Pack of 6) - Authentic Cajun Etouffee Mix with Onions, Bell Peppers, Celery & Spices - Easy to Prepare Delicious Etouffee at Home

Regular price $26.28 USD
Regular price $0.00 USD Sale price $26.28 USD
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OUR ETOUFFÉE BASE IS YOUR PERFECT COOKING COMPANION.

Louisiana Fish Fry bases take the guesswork out of achieving perfectly-spiced and downright delicious Louisiana dishes. Make mealtime memorable with bold Louisiana flavor.

MAKE DELICIOUS ETOUFFÉE IN A FRACTION OF THE TIME!

For an effortless etouffée, toss some crawfish, shrimp or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy.

CATFISH TONY

There’s nothing like topping your seafood with more seafood, and it doesn’t get more Louisiana than a catfish & crawfish combo. Throw in some of our Etouffée, and you’ve got yourself an iconic Cajun entree. Careful you don’t get hooked!


PREPARATION

RECOMENDED PRODUCTS

INGREDIENTS

  • 1 package of Louisiana Fish Fry Products Etouffée Base
  • 1 package of Louisiana Fish Fry Products Seasoned Fish Fry
  • Four 7 oz catfish filets
  • 5 Tbsp. of butter
  • 2 cups water
  • 1 lb. crawfish tails
  • 4 cups cooked rice
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PRO TIPS For true, Louisiana-style gumbo, serve with potato salad and french bread. Try with pasta instead of rice to change things up When frying big quantities, work in batches. Keep your oven heated to 200 degrees and place your finished food atop a wire rack over a baking sheet and keep warm in preheated oven while finishing the rest of the fry. For deeply flavored chicken, use a salt-and-buttermilk brine (preferred ratios vary). Soak for at least 8 hours and up to 24; rinse off the brine at the end. Use more protein to lessen the spice, or spice it up with hot sauce.
RECOMENDED USES Your choice of seafood or meat Alligator, shrimp For an effortless etouffée, toss some crawfish, shrimp or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy. Our Seasoned Crispy Chicken Fry Mix is filled with authentic Southern goodness, featuring our robust blend of spices and wheat flour to create a delicious flavor like no other. Shrimp, chicken, oysters
PAIRS WELL WITH Crawfish, Shrimp & Crab Boil: Cajun Seasoning Crawfish, Shrimp & Crab Boil, Seasoned Shrimp Fry Mix, Trinity Seasoning Our Etouffee Base Our Cayenne Pepper or Cajun Seasoning Spices for an Extra Kick Lemon Dill Sauce, Hot Sauce, Blackened Seasoning
FAVROITE RECIPES Alligator Sauce Piquante Redfish Courtbouillon Catfish Tony New Orleans Style Fried Chicken Sandwich Chargrilled Oysters
  • Authentic Cajun Flavor: Our Etouffée Base is crafted with a traditional blend of Cajun spices, vegetables, and roux, bringing the true taste of Louisiana to your home-cooked meals.
  • Easy to Use: Skip the lengthy cooking process. With our Etouffée Base, you can prepare an authentic Cajun Etouffée in a fraction of the time, without compromising on flavor. Just add water, your choice of protein, and let our Etouffée Base do the rest!
  • Perfect for Any Occasion: Whether it’s a family dinner, a special occasion, or a casual get-together, our Etouffée Base helps you create a crowd-pleasing dish that’s sure to impress.
  • Versatile Cooking: Designed for a quick and easy meal, just add crawfish, shrimp, or chicken and serve over rice for a satisfying and hearty dish full of rich and savory flavor. Perfect for shrimp or crawfish etouffée, but also great with chicken or other proteins. Customize your dish to suit your taste and dietary preferences.
  • Feed the Whole Family: Each bag of Etouffée Base ensures you have enough etouffée to feed the whole family. Achieve the same taste and quality that you would find in a traditional Cajun restaurant in the comfort of your own home.
  • Cooking Inspiration: Combine our Etouffée Base with catfish fried in Louisiana Fish Fry Seasoned Fish Fry Seafood Breading Mix 10 oz. to make Catfish Tony. See recipe in description below.
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